Delicious Spinach Artichoke Dip Recipe in Slow Cooker

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Forget about Stove and Prepare Your Dips in the Crock-Pot!

Oh my gosh, I had so much food during last family celebration… I don’t even dare to check my weight. But it was fun!

I anticipated it in my last recipe for post-celebrations¬†lighter meal and I’m coming with food that will help you not getting even more weight that you already gained yesterday…

Let’s prepare some yummy appetizers, spinach artichoke dip that is usually made on the oven, but after all we are slow cookers professionals, aren’t we? And you know what, the taste gets even better after cooking slowly for a few hours.

So let’s start:

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Combine all ingredients in the slow cooker bowl, there’s a lot of fresh spinach! Make sure the bowl has been misted on the inside beforehand with cooking spray.

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and stir until evenly until the mix is combined.

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Cook on low for 3-4 hours or on high for 2 hours,

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or until the dip is completely warmed through and the cheese is melted.

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Time to taste, give the dip a good stir and season with extra salt and pepper if needed

 

Spinach Artichoke Dip Recipe Slow Cooker Ready

Transfer to a serving dish, and serve warm with chips or bread or pita crackers or whatever dippers you’d like

Click the “Next” Button Below For the Crock-Pot Spinach Artichoke Dip INGREDIENTS:

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