Fantastic Slow Cooker Broccoli Cheese Soup

Slow Cooker Broccoli Cheese Soup Yummy
Print Friendly

Crock Pot Broccoli & Cheese Soup – The Perfect Combination

I don’t know how about you, but in our family everyone is found of cheese… Yep, our kids often ask if they can add some cheese in dishes. I don’t always agree, but for soups cheese is often a very good ingredient that not only brings a lot of taste but also some salt… So if adding cheese, make sure you don’t use much salt when preparing the soup.

broccoli1

So today, it will be a broccoli soup!

Directions

melt butter in skillet

Melt butter in a large skillet over medium heat.
Add onions and saute until they begin to soften, about 3 – 4 minutes.
Add garlic, flour and season lightly with salt and pepper then cook, stirring constantly, 2 minutes.
While whisking, slowly pour in evaporated milk (whisk well to smooth).
Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme.
Cover with lid and cook on HIGH heat for 2 1/2 – 3 hours or low heat for 6 hours.

cheddar shredded
Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and Parmesan cheese and stir to blend. Season with salt and pepper to taste and serve warm.

Click the “Next” Button for the Slow Cooker Broccoli Cheese Soup INGREDIENTS

12Next