How to Make Spaghetti Sauce in Slow Cooker

Slow Cooker Spaghetti Sauce Yummy
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Delicious Quick & Easy Slow Cooker Spaghetti Sauce.

Preparing a spaghetti sauce isn’t rocket science and is pretty quick. Though if you are looking for exceptional taste, do it in your slow cooker! Forget about canned sauces.

The whole point is that you put it on in the morning before you leave for work, and then come home with dinner ready. All you need to do is cook the pasta.
Of course the little “plus” that will enhance your slow cooker pasta recipe is to add 1 spoon table of sugar, it will cut some of the tomato acidity and complement the sauce wonderfully.

It’s so simple, check out this video by and make the best pasta sauce ever.

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How to Make Spaghetti Sauce in Slow Cooker
 
Prep time
Cook time
Total time
 
Making your own spaghetti sauce really enhance the taste of your dish, much better than the ones from shop and so easy to prepare.
Author:
Recipe type: Sauce
Cuisine: Italian
Serves: 1 portion
Ingredients
  • 2 tablespoons olive oil
  • 2 small onions, chopped
  • ¼ pound bulk Italian sausage
  • 1 pound ground beef
  • 1 teaspoon dried Italian herb seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon dried marjoram
  • 1 (29 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 1 (14.5 ounce) can Italian-style stewed tomatoes
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 2 teaspoons garlic powder
  • 1 tablespoon white sugar
    Slow Cooker Spaghetti Sauce
Instructions
  1. Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes.
  2. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
  3. Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder.
  4. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar.
Nutrition Information
Serving size: 1 portion
Hope you like this simple and tasty sauce, don’t forget to share!
Recipe via allrecipes Meat-Lover’s Slow Cooker Spaghetti Sauce



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