Crock Pot Cream Cheese Chicken Taquitos

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A Meal that the Whole Family will Enjoy – Slow Cooker Chicken Taquitos.

Having hard time to find a recipe that everyone absolutely loves? Look no further, everyone will go crazy over the heaping piles of homemade Crock-Pot Chicken Taquitos served for dinner. This recipe is perfect for kids. It’s perfect for parents.

It’s awesome for parties. And it’s really, really easy to make, using only 5 ingredients and water…

5 from 1 reviews
Crock Pot Cream Cheese Chicken Taquitos
 
Prep time
Cook time
Total time
 
Flavorful creamy chicken made in the slow cooker, then rolled up in soft tortillas and baked or a few minutes until crispy! An easy and tasty meal you’ll want to make again and again!
Author:
Recipe type: Side Dish
Cuisine: Mexican
Serves: 4 persons
Ingredients
  • 2 Uncooked chicken breasts (you can use turkey if as an alternative)
  • 1 Packet taco seasoning
  • 7 oz Cream cheese, cubes
  • ¼ CUP Water
  • 1½ CUPS Shredded cheddar cheese
  • Taco-sized flour tortillas
  • Crock Pot Cream Cheese Chicken Taquitos1
Instructions
  1. Place chicken breasts in a 2-3 quart slow cooker. Sprinkle with taco seasoning, add cream cheese cubes, and water.
  2. Cover and cook for 6-8 hours on low, or for 4-6 hours on high.
  3. Unplug the Crock-Pot. With two forks, shred the chicken in the Crock-Pot, add cheddar cheese, and stir to evenly coat the chicken.
  4. Preheat oven to 400°F.
  5. Then spoon shredded chicken into the center of the flour tortillas.
  6. Roll tightly, and place on a parchment-lined baking sheet.
  7. Spray generously with olive oil spray.
  8. Cook in preheated oven for 8-12 minutes, or until tortillas are crisp.
Nutrition Information
Serving size: 4 persons
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Via GetinMyBelly Slow Cooker Chicken Taquitos