Delicious “Standard” Sweet Coca-Cola Baby Back Ribs

Delicious Standard Sweet Coca Cola Baby Back Ribs
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Want Awesome Ribs? You’re gonna get amazing results with this recipe!

Okay, you most definitely like the famous Slow Cooker BBQ ribs that we love to make when we can’t use the BBQ for one reason or another… Though, many of you get more time to cook over the weekend and sometimes evenings…
So, today we’re preparing real grill BBQ ribs, that will first simmer a bit in a coke boil…

Be sure that this recipe will be a pretty popular.
So, ready? Let’s start..

5 from 1 reviews
Delicious "Standard" Sweet Coca-Cola Baby Back Ribs
 
Prep time
Cook time
Total time
 
Wanna Cook Your Ribs on the Grill? This is the ONLY rib recipe you will ever need. Sticky and sweet. Absolute perfection!
Author:
Recipe type: Standard Cooking
Cuisine: American
Serves: 6 serves
Ingredients
  • FOR THE RIBS
  • 1 (1.5 liter) bottle of Coca-Cola (not diet!)
  • 1 large onion, quartered
  • 6 cloves garlic, peeled and smashed
  • 2 bay leaves
  • 1 tablespoon whole black peppercorns
  • 2 racks baby back ribs (about 4 pounds)
  • FOR THE SAUCE
  • ⅔ stick unsalted butter
  • 1 small white onion, diced
  • 2 cloves of garlic, minced
  • 1 cup ketchup
  • 1½ tablespoons yellow mustard
  • ¼ cup dark brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 (12 ounce) can Coca-Cola (not diet!)
  • Kosher salt & freshly ground black pepper, to taste
Instructions
  1. In a large pot, add the (1.5 liter) bottle of Coca-Cola, onion, garlic, bay leaves and peppercorns. Add the ribs and, if necessary a bit of water just to ensure the ribs are submerged completely. Bring to a boil and reduce heat to a simmer, turning the ribs occasionally, until the meat pulls away from the bone, about 1 hour.
  2. Meanwhile, to make the sauce combine the butter, onion, garlic, ketchup, mustard, brown sugar, Worcestershire sauce, and (12 ounces) Coca-Cola in large heavy sauce pan. Bring to a boil and reduce heat. Simmer for about 25 minutes stirring often until sauce is thickened and reduced. Season to taste with salt and pepper and let cool slightly. Using a blender, puree the sauce.
  3. Preheat the grill to high.
  4. Remove the ribs from the pot, pat dry, season with salt and pepper and brush liberally with the sauce. Grill, turning often, until charred on the outside, about 8 minutes. Loosely tent the ribs with foil and let rest for 5 minutes before cutting into individual ribs. Serve extra sauce on the side for dipping.
Nutrition Information
Serving size: 6 serves
Note: Sauce can be made up to 5 days ahead and stored in the refrigerator in an air-tight container.
Via Flavorite Coca Cola BBQ Ribs