How to Make Spaghetti Sauce in Slow Cooker

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Delicious Quick & Easy Slow Cooker Spaghetti Sauce.

Preparing a spaghetti sauce isn’t rocket science and is pretty quick. Though if you are looking for exceptional taste, do it in your slow cooker! Forget about canned sauces.

The whole point is that you put it on in the morning before you leave for work, and then come home with dinner ready. All you need to do is cook the pasta.

Of course the little “plus” that will enhance your slow cooker pasta recipe is to add 1 spoon table of sugar, it will cut some of the tomato acidity and complement the sauce wonderfully.

It’s so simple, check out this video by and make the best pasta sauce ever.

Prep 20 m
Cook 8 h 20 m
Ready In 8 h 40 m

DIRECTIONS:
Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes.

Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.

Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder.

Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar.
Serve hot.

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