Share Pin Easy Crock Pot Beef Taco Bean Soup You’re having busy days… This Slow Cooker Beef Taco Soup with Beans is perfect for weeknight dinners. Prepare it in advance, set the timer and you’re done for a Yummy ready meal… Let’s dig directly into the Ingredients list: 5 from 1 reviews Slow Cooker Beef Taco Beans Soup Recipe Print Prep time 10 mins Cook time 6 hours Total time 6 hours 10 mins Easy Crock-Pot meal for busy people. The Taco Beef Bean Soup will put smile on your face. Few ingredients needed, but a great result at the end Author: Slow Cooker Society Recipe type: Side Cuisine: American / Mexican Serves: 5 serves Ingredients 2 lbs. rump roast 1 pack of taco seasoning 1 can Mexican style diced tomatoes (15 oz.) 1 small can green chilies 1 can tomato sauce (8 oz) 1 onion - chopped 2 beef bouillon cubes 2 cans red kidney beans, (15 oz. each), rinsed, drained Shredded cheddar cheese Instructions Cut roast into bite sized chunks. Roll in taco seasoning and add to crock pot. Then add the tomatoes, chilies, tomato sauce, onion, and bouillon cubes. Cover and cook on LOW for about 6 hours or until meat is tender. Add the drained beans and cook until the beans are heated through; around 30 minutes. It's ready! Nutrition Information Serving size: 5 serves 3.5.3226 Pretty cool… Serve topped with cheese, and/or the toppings that you like. Hope you enjoyed this quick recipe, if so don’t forget to share!